Schwartz Somerset Pork Casserole Mix, 36g

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Makes the perfect comfort food meal. This is seriously so comforting and satisfying. Especially if you serve it with some sides, like these sweet potato biscuits, these Chinese green beans, and french fries. What content I can make that actually makes a difference to people and honestly? It feels SO good to be creating content that hopefully, people find genuinely useful and can make a little bit of a difference, just making your midweek meals a little bit easier I hope. Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to sprinkle them on at the end so they retain all the crispy saltiness. Tender chunks of juicy pork shoulder, slow-cooked in a delicious honey and mustard-flavoured sauce, make this slow-cooker pork casserole taste out-of-this-world amazing! When ready to start cooking the following day, heat 30g of the butter and olive oil in a large flameproof casserole pan. Drain the meat (keeping the marinade to one side) and cook in the casserole pan until it starts to brown. Stir the meat to ensure even browning on all sides.

This simple pork stew makes a delicious alternative to a Sunday roast and because it’s cooked in the slow cooker it’s a nice easy recipe which mean you can have a nice lazy Sunday. Stir the celery and shallots into the casserole, re-cover and return to the oven for a further 30 minutes, by which time the meat and vegetables should be tender.Cooks Note – if your slow cooker pan cannot be used on a hob, warm the casserole in a hob-safe pan first and transfer to the slow cooker for cooking.

Serve over rice with a side of mixed green vegetables. See my posts on how to cook rice in the microwave or how to cook rice in the oven, for easy ways to cook the perfect rice every time. This is my kind of Friday night dinner when it's been raining and miserable all day and you just want something really tasty to warm you up from the inside. Follow this step-by-step guide to learn how to make a tasty pork casserole in a slow cooker. How To Make A Pork Casserole In A Slow Cooker Stir the onions and carrots into the casserole dish with the meat. Remove from the heat and pour into a serving dish. Garnish with a sprig of sage and serve with ale and crusty brown bread.Slow cooker dinners are just MADE for the autumn, warming, comforting family dinners you can spoon over over creamy mashed potatoes – so good! Large, chopped carrots are fine. But I sometimes make this pork casserole with top and bottomed (not peeled) chantenay carrots, which are my absolute favourites. Pork Chops in Cider Casserole