Palm Beach Banana & Butterscotch Rum Liqueur 50cl, 20% abv

Product Information

Cabin Pressure Spirits landed a Silver medal in the Coffee flight, the judges enjoying the “chocolatey Americano” palate with “slight dark chocolate bitter finish” characteristics of its Cold Brew Coffee Liqueur. In the Toffee/Caramel heat, Bellucci Crème Caramel Spirit Drink scored a Gold. Tasting notes included “roasted hazelnuts” on the nose and “nutty caramel” on the palate. Palm Bean Pineapple and Salted Caramel Rum Liqueur also secured a Gold medal.

Add all ingredient to a glass or tin and stir down with ice until chilled. Top with more ice and garnish with an orange wedge or yellow watermelon wedge. Nuage de Menthe continued the Master run as the tasting moved onto the Mint flight, impressing with its “calming, cooling and refreshing” combination of “spearmint and spicy peppermint”. Recent years have seen the liqueur sector evolve from a fusty afterthought to a truly innovative category, with quality across the board that hasn’t existed in the past. This was only confirmed by The Liqueur Masters 2020 blind‐tasting competition, which revealed a record number of Masters medallists for the category.We’re really excited to be launching the first two flavours in our rum liqueur range. With people becoming more adventurous with rum-based drinking there’s a desire to experiment by trying new flavours and serves, which is where rum liqueurs come in, offering those wanting to venture into rum drinking a delicious introduction. Mozart Dark Chocolate was one of two Gold medallists in the Chocolate round, with its “rich chocolate nose” and likeness to “Askeys chocolate sauce” on the palate. Mozart Chocolate Cream also won a Gold due to its “rich texture” and for being “not overly sweet”. Two Silvers completed the flight. We’ve seen great success across our gin liqueur ranges and saw the opportunity to create a product that would cater to consumers looking for a similar “bridge” in the rum category. With a lower ABV of 20%, they offer consumers the chance to try something new and exciting which has a sweeter profile and is more easy drinking than a full strength rum.”

We’ve seen great success across our gin liqueur ranges and saw the opportunity to create a product that would cater to consumers looking for a similar “bridge” in the rum category. With a lower ABV of 20%, they offer consumers the chance to try something new and exciting which has a sweeter profile and is more easy drinking than a full strength rum.The virtual tasting took place over Skype from the judges’ UK homes, with a helping hand from Wine Sorted, which decanted and shipped all of this year’s entrants in anonymous bottles to ensure that the competition could continue under the stringent conditions. With a lower ABV of 20%, they offer consumers the chance to try something new and exciting which has a sweeter profile and is more easy drinking than a full strength rum.” There was another Master in Traditional liqueurs: Maison Ferrand’s Pierre Ferrand Dry Curaçao. With its “chocolatey, orange nose” and “big round, oily orange palate” the judges agreed it was a great product. Three Silvers were also discovered.