Belvita Breakfastgolden Oats Biscuits, 225 g

Product Information

slow release carbohydrates* *belVita biscuits at breakfast regularly release carbohydrates over 4 hours. Your better off with a yoghurt or a protein bar if your looking for something quick and easy on the go. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Energy for the Whole MorningWe proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. These belVita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Made with wholegrain, Source of Calcium, Magnesium and Iron, Source of Fibre, Rich in Cereals, No colours or preservatives And this is proven in several scientific studies with belVita breakfast biscuits.

A 45 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron. This product is ok as an on the go breakfast, as it does fill you up big time, but I found that even with a cup of black coffee, it is way too sweet- very high in sugar compared to other breakfast bars/biscuits! At Belvita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Made with wholegrain Source of calcium, magnesium and iron Source of fibre Rich in cereals No colours or preservatives Suitable for vegetarians 5 Wholegrains, Gently Baked At belVita, we're passionate about breakfast biscuits.