JCR Pani Puri Raw Pellets, 1 Kg

Product Information

Your crispy no oil added puris are ready. Serve them with filling and puri water. Pani Puri Filling Recipe Ingredients and Recipe for pani puri filling: With dry peas While it is optional, I like to add the dates tamarind chutney for a balance of flavours. Mix it in and chill the mixture in the refrigerator until you’re ready to serve.

Water: Pani puri or golgappa water is made with cilantro, mint leaves and green chillies along with spices.Ideal for keeping stored in your kitchen cupboard and making FRESH Pani Puri when the need arises. These Pellets need to be fried in HOT oil for a matter of seconds before they inflate and can be set to dry and enjoy. After air frying, let the puris cool at room temperature briefly. Then transfer them to an airtight container. Seal the container tightly until you are ready to use them. They will keep well for up to a week. Pani recipe for filling the Puri

Create a Hole: To serve, take a puri and carefully create a hole in the top using your thumb. Be gentle to avoid breaking the puri.

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Yes, air fryer pani puris can be prepared with no oil, making them a healthier alternative to traditionally fried puris. But I recommend adding 1 tsp oil per batch for the best taste. To keep air fryer pani puris fresh and crispy, store them in an airtight container at room temperature. Avoid exposure to moisture, and they should retain their crispiness for a few days. You will get perfectly puffed puris. If you fry for more time, your puris will get burnt so keep an eye.