Chef Sevinc Ulucanlar is the owner of the gourmet beach restaurant Onion Garlic (Sogan Sarmisak) in Gumusluk near Bodrum, Turkey.
Sevinc is briefly in the UK and is offering hands-on classes where you can learn to produce the tastes of her restaurant. Sevinc has an infectious enthusiasm for good, wholesome and tasty food.
Turkish cuisine is one of the world’s major culinary traditions, representing the original fusion food thanks to the multicultural nature of the Ottoman Empire. It takes advantage of ingredients and techniques from a wide geographical area stretching from the Balkans to the Arabian peninsula. Sevinc uses recipes from her great-grandmother who lived in Istanbul in early 20th century. She only uses extra virgin olive oil or butter and fresh produce from the local market.
master techniques of Turkish cuisine
learn about Turkey’s food culture
listen to Sevinc’s food-related stories.
After the class, enjoy the fruits of your labour at a relaxed dinner in the Spike Island Café:
invite up to three guests to join you and the other participants for dinner and music from a Turkish playlist.
Menu for the class and dinner
Mercimek Koftesi - Red lentil fingers (V)
Zeytinyagli Biber Dolma - Stuffed peppers, traditional Istanbul recipe (V)
Patlican Kizartmasi - Fried aubergines with tomato sauce and feta cheese (V)
Izmir Kofte - Beef balls baked with vegetables, traditional Izmir recipe
Baklava with walnuts (V)
The tickets sold on this site are for the participants only (class + after-class dinner).
To invite your guests to the dinner, please email us as soon as you have booked your own ticket on: email@example.com. We will send you guest ticket(s).
Please note that all tickets (participants and guests) are for food only and exclude drinks at the after-class dinner. Drinks can be purchased from the bar; strictly no BYO.
Sevinc is also organising Onion Garlic Pop Ups at the Spike Island Cafe.