RISOTTO - the mysteries of this simple ingredient transformed into food of the gods unravelled before your eyes.
The third in our series of collaborations with Square Food Foundation this evening we look at one of the most versatile of ingredients.
Risotto is all about a good stock and the capacity to just stand and stir the rice with a glass of wine for about 35 minutes. So sit back, relax and let Barny take you through all the essential steps of making a risotto which will take the dish from risotto to risottOHHH!
The evening will start with a food demo, followed by a 3-course meal of:
Anti-pasti of Aubergines, chicken livers and arancini
Risotto alla Milanese or Risotto with purple sprouting, beetroot and pecorino
Pannacotta with Yorkshire Rhubarb