THIS EVENT IS NOW SOLD OUT
The first in a series of collaborations between Spike Island Cafe and Barny Haughton of Square Food Foundation, Bristol's cookery school and community kitchen, of cooking demos followed by a three course dinner.
Our first evening will teach you pasta making with Barny taking you through the steps required to make the most glorious, silky pasta with ease. You will then be treated to a three course dinner incorporating this pasta.
Winter Vegetable Salad with walnuts & soft goat's cheese
Fresh pappardelle with ox cheek, Barbera & thyme ragu
Wild mushroom ragu
Roast plums with grappa and biscotti.
COMING SOON -
Friday 24th February VEGAN COOKING - eating less meat made easy and delicious
Friday 24th March RISOTTO - the mysteries of this simple ingredient transformed into food of the gods unravelled before your eyes