" The days of the dead are truly a celebration of life. When children dance with caricatures of death, eat skull sugar molds and learn to respect that life is brief, they learn there is a circle to life and to not fear death and then are free to enjoy and appreciate every moment."
Karamouza loves cooking and loves sharing recipe ideas to make the world a tastier place.
We are really excited to announce the first Karamouza food & storytelling event in Bristol, which will take place on Saturday 4th November at 19:00 at the Spike Island Café.
Our theme will be “Grape, Wine and Dionysus” (the ancient Greek god of the grape harvest, winemaking, festivities, and theatre).
We will explore the grape and wine as culinary ingredients, while our storyteller takes us on a colourful journey around the vine and wine traditions in ancient Greece, and the exciting and adventurous mythology of Dionysus.
Expect to taste Graviera (a unique Greek cheese), petimezi (grape must), and moustokouloura (must cookies) amongst other Greek delicacies.
The cost for the 3 course menu is £30 per person. Greek organic Tsantali wine (white Assyrtiko and red Cabernet Sauvignon) as well as other drinks will be available to buy separately at the bar (this is not a BYO event).
Vegetarian and vegan options are available but please contact us to provide any dietary requirements before booking.
If you would like to make a booking please either message the Facebook Karamouza page or email Alex (firstname.lastname@example.org).
Alex will get back to you with payment details and a confirmation of your booking once the payment has been received.
A POP UP COOKERY DEMONSTRATION & 3 COURSE FEAST
"I have recently discovered Lebanese cooking. This may sound odd coming from someone who has loved the cooking of Middle East for three decades, but Lebanese cooking is just so different – in its use of spices and fish and particularly vegetables – from say Turkish or Iranian or Israeli cooking– and yet generally it is lost in the all-embracing term Middle Eastern Cooking. Join me for a cookery demonstration interwoven with a story from the Lebanon to begin with and some delicious Lebanese wines."
Fatoush, baba ghannuj, fresh haloumi, sea bream, man’ oush (flatbread)
Slow-roast shoulder of goat with yoghurt, rice and vegetables
Maghmour (Lebanese vegetable moussaka)
Spiced cookies, plums
£25 per person
Taramasalata is an evening of tasting delicious, authentic Greek food, with a free shot of Ouzo to help fire up your taste buds, from Tara's Table in our own wonderful Spike Island Café. Tara's last pop-up was a sell out and now it's back due to popular demand!
Booking is essential - BUY TICKETS HERE
- Sittings at 6.30pm, 7.15pm, 8.00pm, 8.30pm and 9.00pm.
- 6 courses for £30.00 including booking fee with a shot of Ouzo, all inclusive price.
- Early bird ticket at 6.30pm for a reduced price of £25.75 including booking fee with a shot of Ouzo.
- If you would like to make a group booking, please make sure you contact us and we'll give you a table together.
- Buy your drinks at the bar on the night.
- A great list of organic wines including Greek wines, from Vinceremos. Strictly no BYO.
- Times are allocated on a first come, first served basis.
"the most authentic Greek food I've ever tasted" - previous customer at Taramasalata
PLEASE CLICK ON LINKS ABOVE FOR MORE INFORMATION
Join us for the opening night of our summer exhibitions.
Maeve Brennan, The Drift
8 July to 17 September 2017
Spike Island presents a major new film commission, The Drift, by London and Beirut based artist Maeve Brennan. The film is produced by Chisenhale Gallery, London and Spike Island, Bristol and commissioned by Chisenhale Gallery; Spike Island; The Whitworth, The University of Manchester; and Lismore Castle Arts, Lismore.
In The Drift, Brennan traces the shifting economies of objects in contemporary Lebanon. The film moves between three main characters: the gatekeeper of the Roman temples of Niha in the Beqaa Valley; a young mechanic from Britel, a village known for trading automobile parts; and an archaeological conservator working at the American University of Beirut.
Tessa Lynch, L-Shaped Room
8 July to 17 September 2017
Tessa Lynch works predominantly with sculpture and performance. Her work develops from the observation of her immediate surroundings and from her quest for the existence of a female flâneur, the woman who wanders aimlessly. The artist embarks on lengthy periods of active research that see her walking through the city streets in the company of chosen collaborators, often writers she interviews while walking. These wanderings around the city are later transformed into sculptural installations that recall her experience of the urban landscape.
The cafe & bar will be open for organic wines, local beers, fruity fizzy pop and delicious food. The Preview is open all.
Barry Hare, Wrington running champ. Fit, popular and, above all, fast.
Toby "Tortoise" Gollop, eater of doughnuts.
Look up 'relaxed' in the dictionary and you'll see his picture.
Two very different men. One running club, and the race to end all races.
Told entirely in rhyme and song, this promises to be an epic tale of romance, redemption and rural running rivalry that you'll never forget.
Little Deaths by Emma Flint
(to be held in the café)
Get your tickets HERE
It’s the summer of 1965, and the streets of Queens, New York shimmer in a heatwave. One July morning, Ruth Malone wakes to find a bedroom window wide open and her two young children missing. After a desperate search, the police make a horrifying discovery.
The sexism at the heart of the real-world conviction of cocktail waitress Alice Crimmins for the 1965 murders of her two young children forms the basis of British author Flint’s gripping debut.
Each month we invite a debut novelist to read from and talk about their work in an informal setting. Prior knowledge of the text is not essential. Topics of discussion include theme, structure, inspiration and the craft of writing. These sessions are a great way to discover new writing talent and great books.
In partnership with Bristol Festival of Ideas.
Get your tickets HERE
Enjoy a pre-event drink and snack in the café!
THIS EVENT IS NOW SOLD OUT
The first in a series of collaborations between Spike Island Cafe and Barny Haughton of Square Food Foundation, Bristol's cookery school and community kitchen, of cooking demos followed by a three course dinner.
Our first evening will teach you pasta making with Barny taking you through the steps required to make the most glorious, silky pasta with ease. You will then be treated to a three course dinner incorporating this pasta.
Winter Vegetable Salad with walnuts & soft goat's cheese
Fresh pappardelle with ox cheek, Barbera & thyme ragu
Wild mushroom ragu
Roast plums with grappa and biscotti.
COMING SOON -
Friday 24th February VEGAN COOKING - eating less meat made easy and delicious
Friday 24th March RISOTTO - the mysteries of this simple ingredient transformed into food of the gods unravelled before your eyes