Christmas Jam
Dec
15
7:30 PM19:30

Christmas Jam

Join us for a cosy, and free, evening of Christmas fun - music, stories, mulled cider, pies and singing... we will bring back a bit of old fashioned festiveness - taking you away from the shopping, the stress and the commercial nonsense that Christmas has become.

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¡Tapastico! A 6 dish supper club feast of authentic Spanish Tapas
Jul
12
7:30 PM19:30

¡Tapastico! A 6 dish supper club feast of authentic Spanish Tapas

Tara's Table is back at Spike Island Café for a very special one-off supper club: ¡Tapastico! At this exciting supper club, Tara will be treating you to a six-dish spread of mouthwatering, authentic Spanish tapas – cooked according to traditional recipes, acquired over many years of travelling across the country. 

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Elizabeth David: A Celebration
Jun
12
7:30 PM19:30

Elizabeth David: A Celebration

At this events as part of Bristol Food Connections, you'll enjoy a mouthwatering four course dinner cooked by some of Bristol's finest chefs: Barny Haughton, Stuart Seth, and Spike Island Cafe's own, Robert Leeburn. Over the meal, you'll explore Elizabeth David's legacy in British cooking in order to look forward to the future of British cooking, as the chefs cook up some of David's most famous dishes.

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Pitchfork Cafe Launch Evening
Mar
23
7:30 PM19:30

Pitchfork Cafe Launch Evening

We are delighted to be hosting the Pitchfork Cafe Launch Evening here at Spike Island Cafe on 23rd March!

This vegan 3-course dinner is the first of the Pitchfork Cafe supper clubs around Bristol, so get your tickets now to be the first to experience their amazing cooking and seasonal delights. Expect tasty flavours, foraged goodies, gluten free options, a choice of puddings, and a friendly community atmosphere.

Tickets are £20 for 3-course, and profits will be donated to Bristol ABC prisoner support. There will also be an ABC/zine stall on the evening

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Baby Art Hour
Feb
23
10:00 AM10:00

Baby Art Hour

Led by artist Éilis Kirby, these monthly sessions in Spike Island Café are for under fives and their carers. Come play with colour, shape, texture and learn easy ways to create, using simple methods and materials.

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Onion Garlic Turkish Pop Up
Feb
17
8:00 PM20:00

Onion Garlic Turkish Pop Up

Onion Garlic is a gourmet restaurant on the beach in Gumusluk, near Bodrum, Turkey. It serves fresh food using local market produce and recipes from the owner's great-grandmother who lived in Istanbul, as well as Aegean mezes. The small menu is designed to delight. The setting is idyllic. The sunsets are a spectacle. The atmosphere is relaxed.

This February, Onion Garlic's delicious menu is coming to Spike Island Cafe for two nights only!

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Exhibition Preview: Iman Issa
Feb
16
6:00 PM18:00

Exhibition Preview: Iman Issa

Spike Island presents 'Material for 2018' by Iman Issa from 17th February - 15th April 2018. Spike Island Cafe will be open alongside the exhibition, and will be open until 9pm on Friday 16th February for the exhibition preview, serving food, organic wine, spirits, beers and soft drinks.

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Onion Garlic Turkish Pop Up
Feb
3
7:00 PM19:00

Onion Garlic Turkish Pop Up

Onion Garlic is a gourmet restaurant on the beach in Gumusluk, near Bodrum, Turkey. It serves fresh food using local market produce and recipes from the owner's great-grandmother who lived in Istanbul, as well as Aegean mezes. The small menu is designed to delight. The setting is idyllic. The sunsets are a spectacle. The atmosphere is relaxed.

This February, Onion Garlic's delicious menu is coming to Spike Island Cafe for two nights only!

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Day of the Dead Mexican Dinner
Nov
2
7:00 PM19:00

Day of the Dead Mexican Dinner

" The days of the dead are truly a celebration of life.  When children dance with caricatures of death, eat skull sugar molds and learn to respect that life is brief, they learn there is a circle to life and to not fear death and then are free to enjoy and appreciate every moment."

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A Taste of the Lebanon
Sep
22
7:00 PM19:00

A Taste of the Lebanon

A POP UP COOKERY DEMONSTRATION & 3 COURSE FEAST

The fourth in our collaboration series with the Square Food Foundation  is A Taste of the Lebanon.   Here, Barny explains the inspiration behind the theme:

 "I have recently discovered Lebanese cooking. This may sound odd coming from someone who has loved the cooking of Middle East for three decades, but Lebanese cooking is just so different – in its use of spices and fish and particularly vegetables – from say Turkish or Iranian or Israeli cooking– and yet generally it is lost in the all-embracing term Middle Eastern Cooking. Join me for a cookery demonstration interwoven with a story from the Lebanon to begin with and some delicious Lebanese wines."   

Menu

Fatoush, baba ghannuj, fresh haloumi, sea bream, man’ oush (flatbread)


Slow-roast shoulder of goat with yoghurt, rice and vegetables
Or
Maghmour (Lebanese vegetable moussaka)


Spiced cookies, plums

£25 per person

BOOK HERE

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